Total cholesterol <200 mg/dL; LDL cholesterol <160 mg/dL for people with no more than one risk factor for a heart attack; LDL <130 mg/dL for those with two or more risk factors; LDL <100 mg/dL (with an optional goal of <70 mg/dL) for people with diabetes, history of stroke or aortic aneurysm, peripheral arterial disease, or coronary heart disease; HDL >40 mg/dL for men and HDL >50 mg/dL for women (and preferably >60 mg/dL for both men and women), triglycerides <150 mg/dL.
If you cannot reach your LDL goal after three months of lifestyle changes, consider drug therapy to lower your LDL. Exercise, improvements in diet, and quitting smoking can help you meet your HDL goals.
Choose High Quality, Heathful Foods
“Start eating real food — nothing in boxes, cans or cartons,” says Elliott Prag, Instructor at the Natural Gourmet Institute. “Get rid of all processed food. You will lose weight if you start doing that.” According to Prag, while you’re at it, reduce your intake of simple carbs like white flour and sugar, as research suggests a possible link between simple carbs and Type 2 Diabetes. Quality is critical but quantity is also very important.
Don’t Skip Meals
“That’s very important,” says Prag. “When you don’t eat enough, your body feels hungry and lowers its metabolic rate. The end result: You may hold onto extra weight by eating less.”
Additionally, those seeking to lose weight should schedule three meals a day at similar times to ensure a steady supply of energy, starting with a healthy breakfast – like a whole grain cereal, a vegetable and some protein.
Not eating breakfast sets us up for a drop in blood sugar before lunch – prompting snacking on something quick and unhealthy. When planning a meal, gauge your hunger level, so you make the right amount. Choose a combination of protein, like fish, beans, nuts and seeds; high quality fat, such as extra virgin olive oil, unrefined sesame oil, or flax seed oil; and complex carbohydrates from whole grains and beans, sweet vegetables (yams, parsnips or winter squashes), and leafy greens.
For snacks, try a smaller version of the protein/fat/carb combo – such as a whole grain crackers with raw vegetables and hummus or nut butter. Protein is a star ingredient; it satisfies your appetite and a little bit goes a long way. The USDA recommends about 5 to 6.5 ounces a day for adults.